Hail, Bloody Mary! Whether served with classic vodka or virgin for those who don’t imbibe, a Bloody Mary accompanied by a celebratory toast is the best way to ring in a holiday!
In a large pitcher, whisk all ingredients together except the ice and vodka. Allow to chill for at least one hour before serving, but can be prepared up to one day ahead.
Dip rims of glasses in lime, followed by salt of choice. Fill glasses half way with ice. Pour 2 ounces of vodka into each glass and top with 6 to 8 ounces of the Bloody Mary mix. Ring in the holiday! Serves 4.