In 2009, Sunset Magazine featured a reader’s Apple Oven Pancake recipe. I only had the magazine for a little over two weeks when I made this simple beauty three times. It’s simple, fresh, delicious, and the perfect way to celebrate autumn’s apples (or spring’s berries)! I guarantee that you will be as obsessed as we are once you try it!
Preheat oven to 425 degrees. Melt butter in a 12-inch ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar. Enjoy!